9 months ago
14 April 2019 - I went back today to try their other dishes. I must say that their BBQ dishes (especially the lamb skewers) were delicious, flavorsome and so addictive 😋. I also ordered 麻辣香锅 and 酸菜鱼片. One is spicy and one is not spicy. The 麻辣香锅 consists of a few prawns, a few lotus root slices, fish balls, sea weeds, pork ribs, celery, [I think] duck blood curds and beef tripe slices. This is a spicy dish and I thoroughly enjoyed it (minus the beef tripe as I am allergic to beef and had rashes due to everything being mixed together). This dish has lots of flavor and slightly numbing due to Sichuan green peppercorns. The 酸菜鱼片 dish is a sour dish; I think they use blue cod fillets. Lots of chopped sour cabbage in the soup. This soup has a strong flavor and it's so nice to drink 🤤 especially during the cold weather. Anyway, both dishes go well with rice 🍚. I also ordered a jug of cold plum juice and it was marvellous to drink 👍👍👍. All the dishes can be ordered on your own...
- Bernard T
7 months ago
Awesome experience. We tried the tomato and beef hot pot. Great selection of vegetables and meat. Makes a good night out.
- Fiona E
a month ago
A good place for both hotpot, and traditional Chinese food. I've been here twice, once for the hotpot with a bunch of friends and another time recently for the Chinese food dishes with another bunch of friends (and skewers). Very good and very authentic, from my point of view / point of taste. They gave us red sugar glass jelly (Liang Feng) as free gift. Well come and eat here again.
- Kris T



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4-6 Brake Street
Upper Riccarton
Christchurch 8041
New Zealand

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Mon:5:30 PM – 12:00 AM
Tue:5:30 – 9:00 PM
Wed:5:30 PM – 12:00 AM
Thu:5:30 PM – 12:00 AM
Fri:5:30 PM – 12:00 AM
Sat:5:30 PM – 12:00 AM
Sun:5:30 PM – 12:00 AM
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